Farm flow
We offer traditional farming experiences and opportunities to connect with nature, all without the use of pesticides, fertilisers or machinery.
A rice-growing workshop centered on life itself,
where grass and insects are valued as part of the field.
Over the course of a year, participants experience every stage of rice cultivation.
The rice harvested is yours to take home.
開催日 フレキシブル。皆さんの都合を合わせて開催します
対象 Open to all ages, from children to adults.
料金 1年間 15,000円/家族 (見学は無料)
Seasonal Flow (Overview)
March - Preparing seed beds, weeding, checking irrigation channels
April - Selecting seeds, soaking and sowing, installing electric fencing
May - Weeding seed beds, preparing the rice fields
June - Rice planting (by hand)
July - Weeding the rice fields
August - Mowing the banks and surrounding areas
September - Mowing the banks and surrounding areas
October - Harvesting rice by hand, cutting bamboo, building drying racks
November - Rice harvesting, rack-drying, foot-powered threshing, preparing the fields for winter
December - Harvest celebration
キーワード
小農・リジェネラティブアグリカルチャー・ライフセンタードデザイン・パーマカルチャー・自然農・自然栽培・環境保護・自然保護・青空保育・プレーパーク・福岡正信・川口由一・本田健二・岩澤信夫
How It Unfolded in 2025
April - Preparing seed beds, sowing
May - Weeding seed beds and rice fields
June - Rice planting
July - Mowing — morning work only due to the heat
August - Mowing — early mornings
September - Mowing — early mornings
October - Cutting bamboo, rice harvesting
November - Rice harvesting, rack-drying, threshing
December - Rice hulling and a small gathering to mark the season’s end
From July onward, the heat shaped our rhythm.
We worked only in the mornings and left the fields once the day grew too warm.
各自来れるタイミングで自由に作業しました。
For reference
https://culculfarm.blogspot.com/
A work diary spanning more than ten years can be found here: